Creamy Chicken Marsala

Chicken Marsala is a traditional Italian-American dish that is delectable, quick to prepare, and sure to please a large number of people. Because of the unconventional addition of heavy cream, the sauce that is made of mushrooms, aromatics, and Marsala wine is not only slightly sweet and flavorful, but it is also completely drinkable.

 

This dish is so delicious that we don’t even feel guilty about eating it three nights in a row because it is the ideal weeknight supper (or date night showstopper). Additionally, this dish can be prepared in only 35 minutes, making it the ideal recipe to prepare when you are looking for something that is both spectacular and requires very little time or effort to prepare. Not yet sold? Please continue reading for all of our best advice on how to prepare this time-honored dish:

What wine is Marsala?

Creamy Chicken Marsala
Creamy Chicken Marsala

An example of a fortified wine is Marsala, which is a type of wine that has been fortified by the addition of a distilled liquor such as brandy or cognac. Because the fortification process imparts a dark brown color to the wine as well as a distinct blend of richness and caramelized sweetness, it is an excellent complement to the umami-rich mushrooms that are present in this particular instance. The chicken marsala is a dish that is difficult to resist because of the combination of sweet and salty flavors.

The best chicken Marsala recipe:

A chicken Marsala made with the best possible chicken. This recipe is traditionally prepared with boneless, skinless chicken breasts, and there is a good reason for this option. When it comes to adding a great deal of flavor, chicken breast is the ideal canvas, and the lean cut of chicken helps to balance off the richness of the sauce. In addition, halving the chicken before frying it assures that it will cook rapidly while still producing a crust that is golden brown on the outside.

Those mushrooms are ideal for chicken Marsala. When it comes to mushrooms, the most common options are cremini or white button mushrooms, both of which will always provide a delicious end product.

The Marsala soup (together with its substitutes). Consider purchasing genuine Marsala wine rather than the cooking wine that you could buy in the grocery store next to the vinegar and oil. If you are able to locate it, you should do so. Instead of a sweet Marsala wine, you should go for a dry Marsala wine so that the final sauce is well-balanced. Vermouth, Madeira, black sherry, or port are some examples of dry fortified wines that you could attempt in the event that you are unable to locate Marsala wine.

Chicken Marsala serving notions:

The thin noodles of angel hair pasta are the perfect choice for serving this dish since they are able to soak up all of that delicious Marsala sauce. It is also possible to choose any side dish that serves the same goal as pasta if you are not in the mood for pasta. Attempt some mashed potatoes with a fluffy texture, wild rice with herbs, or even toasted crusty bread.

Chicken Marsala

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When serving chicken marsala, consider pairing it with complementary side dishes and beverages to create a well-rounded and delightful dining experience. Here are some serving notions for Chicken Marsala:

1. Side Dish Suggestions:

  • Pasta or Rice: Serve Chicken Marsala over a bed of cooked pasta, such as fettuccine, linguine, or your favorite variety. Alternatively, you can pair it with risotto or a flavorful rice pilaf.
  • Mashed Potatoes: Creamy mashed potatoes make for a comforting and hearty side dish that complements the richness of the Chicken Marsala sauce.
  • Vegetables: Add a side of sautéed or roasted vegetables like asparagus, green beans, or broccoli for a burst of freshness and color.
  • Salad: A crisp green salad with a light vinaigrette can provide a refreshing contrast to the savory and creamy Chicken Marsala.

2. Garnishes:

  • Fresh Herbs: Sprinkle chopped fresh parsley or thyme over the chicken marsala just before serving for a touch of brightness and additional flavor.
  • Grated Parmesan: Grate some Parmesan cheese on top of the chicken marsala for a savory and nutty finish.

3. Bread or rolls:

  • Crusty Bread: Serve a crusty baguette or Italian bread on the side to soak up the delicious Marsala sauce.

4. Beverage Pairings:

  • White Wine: A glass of the same Marsala wine used in the recipe or a crisp white wine pairs well with the flavors of the dish.
  • Red Wine: If you prefer red wine, choose a medium-bodied red wine like Pinot Noir or Merlot.
  • Sparkling Water: For a non-alcoholic option, sparkling water with a wedge of lemon or lime can provide a refreshing contrast.

5. Presentation:

  • Plating: Arrange the chicken marsala neatly on the plate, placing the chicken on top of the pasta or rice and drizzling the creamy sauce over it.
  • Garnish with Herbs: Sprinkle additional fresh herbs on top for a visually appealing presentation.

Chicken Marsala

By incorporating these serving notions, you can create a well-balanced and visually pleasing meal that highlights the flavors of the creamy chicken Marsala. Whether you’re hosting a special dinner or enjoying a cozy night at home, these suggestions can enhance the overall dining experience.

Creamy Chicken Marsala is a delicious and indulgent dish that combines the rich flavors of Marsala wine, tender chicken, and a creamy sauce. Here’s a simple recipe for you to try:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1 cup all-purpose flour, for dredging
  • 4 tablespoons unsalted butter, divided
  • 4 tablespoons of olive oil, divided
  • 1 cup sliced cremini mushrooms
  • 1 cup of Marsala wine
  • 1 cup of chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions:

  1. Prepare Chicken:
    • Season the chicken breasts with salt and black pepper.
    • Dredge each chicken breast in the flour, shaking off any excess.
  2. Cook Chicken:
    • In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
    • Add the chicken breasts and cook until golden brown on both sides and cooked through (about 5–6 minutes per side). Remove the chicken from the skillet and set it aside.
  3. Sauté Mushrooms:
    • In the same skillet, add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil.
    • Add sliced mushrooms and sauté until they are golden brown and tender.
  4. Deglaze with Marsala:
    • Pour in the Marsala wine, scraping the bottom of the skillet to release any browned bits. Allow the wine to simmer for a few minutes until it is slightly reduced.
  5. Add chicken broth and cream.
    • Pour in the chicken broth and heavy cream. Stir well to combine.
    • Allow the mixture to simmer and thicken for about 5–7 minutes.
  6. Return Chicken to Skillet:
    • Return the cooked chicken breasts to the skillet, spooning the sauce over them.
    • Simmer for an additional 5 minutes, allowing the flavors to meld.
  7. Garnish and serve:
    • Sprinkle chopped fresh parsley over the dish for garnish.
    • Serve the creamy chicken marsala over cooked pasta, rice, or mashed potatoes.
  8. Enjoy:
    • Plate the chicken with generous spoonfuls of the creamy Marsala sauce, and enjoy your delicious meal!

Chicken Marsala

Ingredients

Certainly! Here’s a list of ingredients for chicken marsala:

For the chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1 cup all-purpose flour, for dredging
  • 4 tablespoons unsalted butter
  • 4 tablespoons of olive oil

For the Mushroom Marsala Sauce:

  • 1 cup sliced cremini mushrooms (or a mix of mushrooms)
  • 1 cup of Marsala wine
  • 1 cup of chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley (for garnish)

Optional Flavor Enhancements:

  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon dried rosemary
  • Grated Parmesan cheese (for garnish)

For Serving:

  • Cooked pasta (such as fettuccine or linguine), rice, or mashed potatoes

Directions

Step 1

Remove the tenderloin from the breasts of the chicken and pat it dry. The chicken should be seasoned with pepper, Italian seasoning, and one and a half teaspoons of salt on both sides. After butterflying each breast, split the halves that have been butterflied to form four to six thin pieces.

Step 2

A shallow dish should be filled with flour. To ensure that each piece of chicken is coated on both sides, dredge it in flour and then rinse off any excess flour.

Step 3

One tablespoon of oil should be heated in a big skillet over medium-high heat, and then one tablespoon of butter should be melted. Add half of the chicken and cook it for two to three minutes on each side, flipping it occasionally, until it reaches a golden brown color. Move the mixture to a platter. Repeat the process with the remaining chicken and one tablespoon of oil.

Step 4

One tablespoon of oil should be heated in the same skillet over medium heat. Cook the mushrooms for around five minutes, stirring them occasionally, until they have become more tender. Cook the shallot, along with the remaining one tablespoon of oil and half a teaspoon of salt, stirring constantly, for around two minutes, until it becomes translucent.

Chicken Marsala

Sauté the garlic and thyme for approximately a minute, stirring occasionally, until the aroma is released. When the wine has reduced in volume by half, add it and cook it for four to five minutes, stirring occasionally and scraping up any browned bits from the pan’s bottom. Add the cream and broth, then bring the mixture to a simmer. Cook for around fifteen minutes, stirring the mixture occasionally, until the sauce begins to thicken.

Step 5

Combine the remaining two tablespoons of butter and stir until it melts. After returning the chicken to the skillet, spread the sauce over the chicken and continue cooking for two to three minutes. Parsley should be sprinkled on top.

Certainly! Here are step-by-step directions to prepare Creamy Chicken Marsala:

Step 1: Prepare the chicken

  1. Season the chicken:
    • Season the chicken breasts with salt and black pepper.
  2. Dredge in Flour:
    • Dredge each chicken breast in the flour, shaking off any excess.

Step 2: Cook the chicken.

  1. Cook Chicken:
    • In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
    • Add the chicken breasts and cook until golden brown on both sides and cooked through (about 5–6 minutes per side).
    • Remove the chicken from the skillet and set it aside.

Chicken Marsala

Step 3: Sauté mushrooms

  1. Sauté Mushrooms:
    • In the same skillet, add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil.
    • Add sliced mushrooms and sauté until they are golden brown and tender.

Step 4: Deglaze with Marsala Wine

  1. Deglaze with Marsala:
    • Pour in the Marsala wine, scraping the bottom of the skillet to release any browned bits.
    • Allow the wine to simmer for a few minutes until it is slightly reduced.

Step 5: Add chicken broth and cream.

  1. Add chicken broth and cream.
    • Pour in the chicken broth and heavy cream. Stir well to combine.
    • Allow the mixture to simmer and thicken for about 5–7 minutes.

Step 6: Return Chicken to Skillet

  1. Return Chicken to Skillet:
    • Return the cooked chicken breasts to the skillet, spooning the sauce over them.
    • Simmer for an additional 5 minutes, allowing the flavors to meld.

Step 7: Garnish and Serve

  1. Garnish and serve:
    • Sprinkle chopped fresh parsley over the dish for garnish.
    • Serve the creamy chicken marsala over cooked pasta, rice, or mashed potatoes.

Step 8: Enjoy

    1. Enjoy:

Plate the chicken with generous spoonfuls of the creamy Marsala sauce, and enjoy your delicious meal!

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