10 super simple spring smoothies with a twist

Watermelon Mint Refresher: – Blend fresh watermelon chunks, a handful of mint leaves, a squeeze of lime, and a touch of honey or agave syrup. It's a hydrating and revitalizing choice for warm days.

Pineapple Turmeric Zing: – Blend pineapple chunks, a pinch of turmeric, a dash of black pepper (to enhance turmeric absorption), Greek yogurt, and coconut water. Turmeric adds a unique twist to this tropical delight.

Citrus Avocado Dream: – Blend oranges, a ripe avocado, a splash of coconut milk, a hint of vanilla extract, and a bit of honey. Creamy avocado complements the citrusy flavor for a luscious treat.

Cucumber Kiwi Cooler: – Blend peeled kiwi, cucumber slices, a handful of spinach, a squeeze of lime, and coconut water. It's a hydrating green smoothie with a twist of tartness.

Strawberry Rhubarb Bliss: – Blend strawberries, a few pieces of rhubarb, Greek yogurt, a touch of honey, and almond milk. The tangy rhubarb adds a unique and springy flavor.

Mango Basil Breeze: – Blend ripe mango chunks, a handful of basil leaves, a splash of orange juice, and coconut water. Basil adds a refreshing herbal twist to the tropical mango.

Blueberry Lemon Poppy Seed: – Blend blueberries, a splash of lemon juice, a spoonful of poppy seeds, Greek yogurt, and almond milk. The poppy seeds bring a delightful crunch and nuttiness.

Cherry Coconut Cream: – Blend frozen cherries, coconut milk, a hint of vanilla extract, and a scoop of protein powder or Greek yogurt. It's a creamy, indulgent delight with a tropical touch.

Peach Ginger Smoothie: – Blend ripe peaches, fresh ginger, a squeeze of lemon, a bit of honey, and coconut water or almond milk. Ginger adds a zesty kick to sweet peaches.

Raspberry Basil Lemonade: – Blend raspberries, a few basil leaves, fresh lemon juice, a touch of honey or agave syrup, and ice cubes. The basil and raspberry combination offers a unique twist on classic lemonade.

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