Easy Fall Salad Recipes for Weight Loss

Harvest Quinoa Salad Ingredients: Cooked quinoa, diced roasted butternut squash, chopped kale, dried cranberries, chopped pecans, diced apple, balsamic vinaigrette.

Instructions: Toss all ingredients together in a bowl, drizzle with balsamic vinaigrette, and mix well. 

Roasted Beet and Goat Cheese Salad Ingredients: Roasted beets (sliced), mixed greens, crumbled goat cheese, chopped walnuts, balsamic vinaigrette.

Instructions: Arrange the mixed greens on a plate, top with roasted beets, goat cheese, and walnuts. Drizzle with balsamic vinaigrette. 

Apple Cranberry Walnut Salad Ingredients: Mixed greens, sliced apple, dried cranberries, chopped walnuts, feta cheese, apple cider vinaigrette.

Instructions: Toss mixed greens, apple slices, cranberries, walnuts, and feta cheese. Drizzle with apple cider vinaigrette before serving. 

Warm Brussels Sprouts Salad Ingredients: Roasted Brussels sprouts, cooked quinoa, chopped bacon (optional), dried cranberries, sliced almonds, lemon vinaigrette

Instructions: Mix roasted Brussels sprouts with cooked quinoa, bacon (if using), cranberries, and almonds. Drizzle with lemon vinaigrette. 

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